SCD - sugar free Christmas

Ingrid wanted to eat the traditional Swedish Christmas food and I wanted to keep on going with the sugar and starch free diet. We ended up compromising. We ate smoked salmon, mackerel, salmon roe and crayfish with sallad as the fish starter and then had waldorf sallad, cooked ham and two kinds of spare ribs (American style and Asian spicy) as the main plate - all SCD "legal". Ingrid also ate Janssons, a potato casserole with anchovies, and home-made inlagd sill, pickled herring (sugar, vinegar and spices). The foods we completely skipped this year were the Swedish meatballs, the short little Christmas sausages and gravad lax, raw salmon marinated in sugar and salt.
We also have a tradition of making a plate of cookies and candies to eat when opening the presents. I was pleased with the plate I made this year, though I did cheat a little, I used some cocoa powder in one of the treats (cocoa is not allowed on SCD).

On the plate: ginger cookies made with almond flour, peanut butter squares with hazelnut toffee, julknäck Christmas toffee made with honey, nut brittle and cocoa and butter balls. The photo does not do justice to the amount of work put into this… LOL. All in all, it was a good Christmas.










Places to see on RV50 along Vättern.
